OUR MENU

APPETIZER
DINNER
DESSERT

APPETIZERS

Baked Clams Oreganata

12
Fresh clams topped with breadcrumbs

Fried Calamari

12
Served with hit, medium or sweet sauce.

Stuffed Artichoke

$18
Stuffed with pecorino romano and seasoned bread crumbs

Stuffed Mushrooms

14
Stuffed with breadcrumbs

Jumbo Shrimp Cocktail

15

Mozzarella en Corozza

11

Shrimp Oreganata

13

Eggplant Rollatini

$15
Eggplant stuffed with herbed ricotta

Zuppa Di Mussels

$20
Red or White

Zuppa Di Clams

15
Red or White

DINNER

Chicken Rollatini

$25
Stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry sauce.

Chicken Cacciatore

$20

Veal Milanese

$18

Veal Saltimboca

$28

Half Lobster Fra-Diavolo

$35

Red Snapper

$29
Sautéed snapper in olive oil, garlic, roasted peppers, black olives and capers.

Penna Alla Vodka

$12
tossed in a vodka cream sauce.

Linguine Marechiara

$25
Fresh calamari, scungilli, and lobster sautéed in garlic and olive oil.

Pork Chop La Mia

$20
Oreganata style

Steak Siciliano

$30
Angus steak breaded and baked

DESSERT

Cannolo

$9
Large Cannoli shell filled with sweetened ricotta and chocolate chips

Assorted Sorbets

$9
Light & refreshing

Tortufo

$10
A dark chocolate delight filled with vanilla & chocolate gelato with a cherry and almond center.

Totoni

$9
Amaretto and rum flavored ice cream topped with a cherry and macaroon crunch

Tiramisu

$10
Layered lady fingers dipped in espresso & coffee liquor with marscapone cheese.

Chocolate Mousse Cake

$9
Three layers of chocolate sponge cake

Italian Cheese Cake

$10
Creamy & Delicious

Carrot Cake

$9

Rice Pudding

$8

Apple Crisp

$11
Fresh sliced apples baked with butter and natural flavors topped with vanilla ice cream